Gyoza is kind of Chinese dumpling and it is popular among Japanese people.
It takes a lot of time for me to make them because I need to chop many vegetables finely and wrap the ingredients in Gyoza skins.
She tried to wrap it but it was difficult for her to make pleats!
But I praised her to try it.
Handmade Gyoza was so yummy!
Gyoza skins were crispy and meats were juicy!
But my 6-year-old son didn't eat them and my daughter ate only one though she suggested this party first.
And yet, she told me "Let's have party again!"
Maybe she doesn't like Gyoza but only likes holding a party because it is fun for her to make dinner with family!
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