"Hoshigaki" is a kind of dried fruit made by drying Japanese persimmons.
The persimmons used for "Hoshigaki" are astringent persimmons.
These persimmons will finish drying in approximately around two weeks.
I feel the autumn in Japan by seeing "Hoshigaki".
The green caterpillar which my son caught at the elementary school(from my 10/24 diary entry) is fine now!
He named it "Aomu-kun" because the green caterpillar is called "Aomushi" in Japanese.
He also caught a pair of piggyback grasshoppers.
I didn't like any insects before, but recently, thanks to him, I am getting used to them little by little .
My husband made "Sukiyaki" for dinner last night.
He usually doesn't cook.
But as he is good at making "sukiyaki", I asked him to make it for us.
Wow! It looks yummy!
He cooked some beef and vegetables and prepared beaten raw eggs as a dip.
......How delicious it is!
Thanks to the "sukiyaki", I will definitely be energetic tomorrow too!
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